suggerimenti per la conservazione degli alimenti

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CONSIGLI PER IL RISPARMIO ENERGETICO
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Installare l'apparecchio in un locale asciutto e ben ventilato, lontano da fonti di calore (radiatore, piano di cottura e così via) e in una posizione non esposta direttamente alla luce del sole. Se necessario,
utilizzare un pannello isolante.
Per garantire un'adeguata ventilazione, lasciare uno spazio su entrambi i lati e sopra l'apparecchio.
La distanza fra il retro dell'apparecchio e la parete dietro l'apparecchio deve essere di 50 mm. Se si lascia uno spazio più ridotto, aumenta il consumo di energia dell'apparecchio.
Una ventilazione insufficiente sul retro dell'apparecchio provoca un aumento del consumo energetico e una riduzione dell'efficienza del raffreddamento.
Le temperature interne dell'apparecchio dipendono dalla temperatura ambiente, dalla frequenza di apertura delle porte e dal punto in cui viene collocato l'apparecchio. Questi fattori devono essere presi in considerazione quando si imposta il termostato.
Fare raffreddare alimenti e bevande calde prima di introdurli nell'apparecchio.
Non ostruire la ventola con alimenti.
Dopo avere introdotto gli alimenti, assicurarsi che le porte dei comparti chiudano bene, in particolare la porta del comparto congelatore.

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