Slim fry Potato wedges and Honey Chestnut Preparations:
(Using the SLIM FRY PROGRAMMES) MC32F606TCT
Recipe by chef l i s a l e o n g
Ingredients:
300g Fresh Potato wedges
100g snack chestnut coated with a tablespoon honey
Method:
1
Wash potatoes and cut them into uniformed wedges. Brush with olive oil and seasoned it with salt to taste.
2
Lightly coat a thin layer of light honey on the chestnuts.
3
Put both the potato wedges and chestnut on the crusty plate. Set crusty plate using the high rack.
4
Select No. 7 - Slim Fry mode (Preset button), follow by selecting the WEIGHT of food by turning the Dial knob to 400g-450g
5
Press the Start/+30S BUTTON. The microwave oven will start cooking with a combination of convection, top heater and microwave energy. Allows 1-2 minutes standing time before serving.
